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"Since my son gave me my first Corian Cutting and Serving Board, I just can't use anything else. In Fact, I usually try to bring one with me whenever I go to a dinner party or potluck, just in case I get involved in helping out in the kitchen. I cringe when I see those ugly cut marks in wood, bamboo or plastic cutting boards because that's where bacteria lives, and every time you moisten those boards, that little bacteria wants to come alive again. Besides, I like giving these to my hosts as Eraz boards make great house gifts."
"I take one in my camping gear and I use one of the smaller ones right next to the blender on the bar for cutting lemons and limes. I've even had a few custom ones made by Eraz for making pasta and breads. And since they stay cool, they're perfect for rolling my pastry dough on as well, or serving cheese and other hors devourers. I just place the tray in the refrigerator and serve right on them. Plus I never worry about cross contamination when I carve meat or chicken." "The feel and look of Corian is so beautiful, I leave mine right on the counter. And the fact that they clean so easily and that you can sand them down to make them look like a brand new again, well, what more can I say? I love my Corian Cutting and Serving Boards and you will too." - Mama Rose |